chocoholic

Starting a new semester always stresses me out. Classes moving around, unfamiliar faces in unfamiliar rooms, and somehow always more work than I expected. The result? A very stressed out Kat.

And a very stressed out Kat is someone who frequents the CVS candy aisle at 10:45 pm (yes, I know that it closes at 11. It’s pretty much me, my selection of junk, and the guy who vacuums the carpets judging me) to stock up on M&Ms.

When I turn into this candy-crazed person every few months weeks (did I say it was just at the beginning of the semester? Sorry. That was a lie), the best thing I can do is at least try to supplement my sugar with real food.

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As much as I love paying $7 for a salad, I’m also a big fan of making my own. I can add as much dressing as I want sans judgement!

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When I tell people I’m a veggie, sometimes they look at me all warily like “oh god she’s either going to lecture me on where hot dogs come from or whip out a block of tofu and start chomping on it,” neither of which have actually happened. I am also regularly informed: wow you must be so healthy!

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Yeah, that’s not strictly true. Just because I don’t eat bacon by the package doesn’t mean there are plenty of unhealthy vegetarian foods.

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So I do the best that I can. If I’m going to make M&Ms the focal point of my day, the least I can do is add some green around the edges, right?

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Alright, time to stop staring at pictures of food and go finish Girls finish preparing for my seven hours of class tomorrow!

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